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INGREDIENTS
4 large ripe firm tomatoes 2 onions sliced in rings 1 green pepper, with seeds removed, and cut in rings 1 small firm cucumber, well washed, cut into rings with its skin 2 soup spoons of capers 1 teacup of olives 1 teacup of purslane leaves 2 soup spoons of finely chopped fresh mint, 150 gr. feta cheese, cut into chunks, oregano, salt , extra virgin olive oil and pungent local vinegar
STEPS
1. Put all the ingredients in a large salad bowl, season with salt and mix well. 2. Add plenty of olive oil and a drop of vinegar, mix again and serve. 3. Eat with fresh bread, to mop up the juices.
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