Ganymedes

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GREEK SALAD

INGREDIENTS

4 large ripe firm tomatoes
2 onions sliced in rings
1 green pepper, with seeds removed, and cut in rings
1 small firm cucumber, well washed, cut into rings with its skin
2 soup spoons of capers
1 teacup of olives
1 teacup of purslane leaves
2 soup spoons of finely chopped fresh mint,
150 gr. feta cheese, cut into chunks,
oregano,
salt ,
extra virgin olive oil and pungent local vinegar

 

STEPS

1. Put all the ingredients in a large salad bowl, season with salt and mix well.   
2. Add plenty of olive oil and a drop of vinegar, mix again and serve.   
3. Eat with fresh bread, to mop up the juices.


Greek-Salad