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INGREDIENTS
1½ kilos salt cod, soaked and in portions
1 kilo tomatoes, puréed
2 small onions, grated
1 glass white wine
4 small onions, sliced in rounds
1 teacup parsley, finely chopped
1 teacup olive oil
STEPS
1. Firstly prepare the sauce. Sauté the grated onion in half the olive oil.
2. Quench with the wine and bring to the boil, then add the tomato purée.
3. Season with pepper and salt, if needed, and if you like, add a little vinegar (½ soup spoon). Boil for 5 minutes and turn off the heat.
4. Brush the cod portions with the rest of the oil and cook gently in the oven for 5-10 minutes until golden.
5. Remove from the baking dish and fill it with the onion slices and parsley. Put the cod portions on top and then pour the tomato sauce over all.
6. Bake in the oven at 200 0C for about 45 minutes. As an option, add a few potatoes.
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